How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1917 War Cake?

You need 10 ingredients. The key ingredients include: 1 cup corn syrup, 1 cup cold water, 1 teaspoon salt, 1/2 teaspoon clove, and more.

Is 1917 War Cake suitable as baking & desserts?

Yes, 1917 War Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1917 War Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1917 War Cake Recipe

Name: 1917 War Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup corn syrup; 1 cup cold water; 1 teaspoon salt; 1/2 teaspoon clove; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 tablespoon Crisco; 1 teaspoon baking soda; 2 cups flour; 1/2 teaspoon baking powder

1917 War Cake – a delicious recipe with corn syrup, cold water, salt, clove, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

1917 War Cake

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