Chocolate Caramel Apples

1. 1

   Wash and dry apples; remove stems.

2. 2

   Insert wooden stick or skewer into stem of each apple; set aside.

3. 3

   In saucepan, heat Milk Duds, milk, butter and vanilla over low heat, stirring constantly, until candy has melted and mixture is smooth.

4. 4

   Remove from heat. Dip apples into candy mixture, one at a time, turning to coat evenly.

5. 5

   Allow excess candy mixture to drip back into pan.

6. 6

   Roll coated apples in nuts.

7. 7

   Transfer to buttered cookie sheet.

8. 8

   Let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.