How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Dutch Potatoes?

You need 9 ingredients. The key ingredients include: 2 ¾ cups mashed potatoes, unseasoned, 2 ⅓ cups half-and-half (you may use less, depending on how mushy or creamy you want those potatoes to be), 2 (40 ounce) canscut sweet potatoes in light syrup, drained, ½ teaspoon salt, and more.

Is Double Dutch Potatoes suitable as general?

Yes, Double Dutch Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Dutch Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Dutch Potatoes Recipe

Name: Double Dutch Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups mashed potatoes, unseasoned; 2 ⅓ cups half-and-half (you may use less, depending on how mushy or creamy you want those potatoes to be); 2 (40 ounce) canscut sweet potatoes in light syrup, drained; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon allspice

Try this homemade Double Dutch Potatoes recipe the whole family will love. Made with mashed potatoes, potatoes, canscut sweet potatoes and salt. Easy st…

This Double Dutch Potatoes relies on simple, everyday ingredients such as mashed potatoes, unseasoned, salt, pepper and cinnamon. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ¾ cups mashed potatoes, unseasoned
2 ⅓ cups half-and-half (you may use less, depending on how mushy or creamy you want those potatoes to be)
2 (40 ounce) canscut sweet potatoes in light syrup, drained
½ teaspoon salt
½ teaspoon pepper
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Double Dutch Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions