How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots and Parsnips?

You need 5 ingredients. The key ingredients include: 3-4 carrots, cut diagonally into 1/2-inch-thick slices (2 1/2 cups), 3-4 parsnips, peeled and cut diagonally into 1/2-inch-thick slices (2 1/2 cups), 1 1/2 Tbs. olive oil, 8 fresh sage leaves, and more.

Is Roasted Carrots and Parsnips suitable as general?

Yes, Roasted Carrots and Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots and Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots and Parsnips Recipe

Name: Roasted Carrots and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 carrots, cut diagonally into 1/2-inch-thick slices (2 1/2 cups); 3-4 parsnips, peeled and cut diagonally into 1/2-inch-thick slices (2 1/2 cups); 1 1/2 Tbs. olive oil; 8 fresh sage leaves; 6 thyme sprigs

Roasted Carrots and Parsnips – a delicious recipe with carrots, parsnips, olive oil, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3-4 carrots, cut diagonally into 1/2-inch-thick slices (2 1/2 cups)
3-4 parsnips, peeled and cut diagonally into 1/2-inch-thick slices (2 1/2 cups)
1 1/2 Tbs. olive oil
8 fresh sage leaves
6 thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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Roasted Carrots and Parsnips

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