Chocolate, Caramel and Coconut Bars – a delicious recipe with butter, sugar, vanilla, flour, Caramels, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Beat butter and sugar in medium bowl with mixer until light and fluffy.
4
Blend in vanilla.
5
Gradually add flour, mixing well after each addition.
6
Press onto bottom of prepared pan.
7
Bake 20 to 25 min.
8
or until lightly browned.
9
Cool 10 min.
10
Microwave caramels and milk in large microwaveable bowl on HIGH 2 min.
11
; stir until caramels are completely melted and mixture is well blended.
12
Add coconut; mix well.
13
Spread over crust.
14
Melt chocolate as directed on package; drizzle over dessert.
15
Cool completely.
16
Run knife around edges of pan to loosen dessert.
17
Use foil handles to remove dessert from pan before cutting into 32 bars.
1006
kcal
Calories
62
g
Fat
102
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1 tsp. vanilla, 2 cups flour, and more.
Yes, Chocolate, Caramel and Coconut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
