Strawberry Cinnamon Cornbread

Name: Strawberry Cinnamon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup unbleached flour; 1 cup cornmeal; 1/4 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg, plus; 2 egg yolks; 10 ounces strawberry yogurt (or whichever flavor you prefer); 1/4 teaspoon cinnamon; 1/2 cup raisins (or whichever dried fruit you prefer)

Eats Now Editorial Team · General

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Strawberry Cinnamon Cornbread – a delicious recipe with flour, cornmeal, sugar, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup unbleached flour
1 cup cornmeal
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg, plus
2 egg yolks
10 ounces strawberry yogurt (or whichever flavor you prefer)
1/4 teaspoon cinnamon
1/2 cup raisins (or whichever dried fruit you prefer)

1
Preheat oven to 400 degrees.
2
Mix dry ingredients in a large bowl.
3
Beat eggs.
4
Mix egg, yolks, yogurt, cinnamon, raisins, and stir until combined.
5
Stir wet ingredients into dry ingredients.
6
Pour or scoop batter into a greased (or coated with cooking spray) 9 X 9 pan and bake for 20 minutes.
7
Eat until gone.
8
Repeat steps 1-7.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unbleached flour, 1 cup cornmeal, 1/4 cup sugar, 1 teaspoon baking soda, and more.

Yes, Strawberry Cinnamon Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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