Kielbasa And Onions

1. 1

   In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.

2. 2

   Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.

3. 3

   Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.

4. 4

   Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.

5. 5

   Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.

6. 6

   Cook until sausage is warmed through. Serve immediately, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.