Chocolate-Cannoli Roll Recipe

Name: Chocolate-Cannoli Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate roll:; 6 eggs, separated; 3/4 cup granulated sugar; 1/3 cup cocoa powder; 1 teaspoon vanilla extract; Pinch of salt; 1 tablespoon confectioners' sugar; Ricotta filling:; 1 cup heavy cream; 1/3 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup ricotta cheese; Chocolate glaze:; 6 ounces chocolate chips; 1/4 cup heavy cream; 1 tablespoon light corn syrup; Chopped pistachios, optional

Servings: persons

Chocolate roll:
6 eggs, separated
3/4 cup granulated sugar
1/3 cup cocoa powder
1 teaspoon vanilla extract
Pinch of salt
1 tablespoon confectioners' sugar
Ricotta filling:
1 cup heavy cream
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup ricotta cheese
Chocolate glaze:
6 ounces chocolate chips
1/4 cup heavy cream
1 tablespoon light corn syrup
Chopped pistachios, optional

1
Preheat oven to 375u00b0F. Grease a 15-by-10-inch jelly-roll pan; line with parchment paper.
2
Make chocolate roll: Using an electric mixer, beat egg yolks and 1/2 cup granulated sugar for 4 minutes. Add cocoa and vanilla; mix at low speed.
3
Beat egg whites and salt in a bowl at medium speed for 2 minutes. Add 1/4 cup granulated sugar; beat at high speed until stiff. Fold one-third of egg whites into cocoa mixture; fold in remaining whites; blend. Scrape batter evenly into pan. Bake until springy, about 15 minutes.
4
Sprinkle confectioners' sugar on cake, run a knife around edges, cover with a towel and invert. Remove parchment. Roll up from a long side in towel.
5
Make filling: Using a mixer, beat cream, sugar and vanilla until stiff. Fold in ricotta.
6
Make glaze: Melt chocolate in cream. Beat in corn syrup.
7
Gently unroll cooled cake. Evenly spread ricotta filling; roll from a long side. Spread on chocolate glaze. Sprinkle pistachios on roll, if desired.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chocolate roll:, 6 eggs, separated, 3/4 cup granulated sugar, 1/3 cup cocoa powder, and more.

Yes, Chocolate-Cannoli Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Cannoli Roll

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