Grilled Cinnamon Apples With Mascarpone

1. 1

   Brush cut sides of apple half with olive oil.

2. 2

   Sprinkle each apple half with a bit of salt and cinnamon.

3. 3

   Place the apples, cut side down on grill.

4. 4

   Cover grill and cook until apples have thick grill marks, about 3 minutes.

5. 5

   Use tongs to flip apples.

6. 6

   Reduce heat or move them to a cooler part of grill.

7. 7

   Cover grill and cook until apples are just tender, about 4 minutes.

8. 8

   Transfer each apple half to serving plate.

9. 9

   Place 1 teaspoon jam in hollow at center of each apple half, then spoon 1 Tablespoon mascarpone next to it.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.