Pink Grapefruit Sorbet

1. 1

   Grate the rind from one pink grapefruit and set aside.

2. 2

   Peel and section the grapefruit meat, removing white membrane.

3. 3

   Place grapefruit meat in a food process and process until finely chopped.

4. 4

   Add the grapefruit juice and grated rind and process until smooth.

5. 5

   Pour mixture into a 2 qt. hand-turned or electric freezer.

6. 6

   Add the apple juice and sugar.

7. 7

   Stir well and freeze according to manufacturers instructions.

No nutritional information available.

No additional tips available.