Chocolate Candy-Cane Muffins Recipe

Name: Chocolate Candy-Cane Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 egg; 1/4 cup butter; 1/2 cup cocoa; 1/3 cup brown sugar; 1/4 cup white sugar; 1/4 teaspoon baking soda; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 2 teaspoons instant espresso powder (this is optional, but i love coffee so 2 tablespoons is the right amount for me); 1 1/4 cups whole wheat pastry flour (i've only done this with regular wheat flour and it was delicious too); 1 cup mint chocolate chips

Servings: persons

3/4 cup milk
1 egg
1/4 cup butter
1/2 cup cocoa
1/3 cup brown sugar
1/4 cup white sugar
1/4 teaspoon baking soda
2 1/2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons instant espresso powder (this is optional, but i love coffee so 2 tablespoons is the right amount for me)
1 1/4 cups whole wheat pastry flour (i've only done this with regular wheat flour and it was delicious too)
1 cup mint chocolate chips

1
Preheat the oven to 400u00b0F.
2
Melt the butter.
3
Mix the dry ingredients with a fork or whisk.
4
Once the melted butter has cooled down to room temperature, mix in the egg and milk.
5
Add the wet to the dry mixing just until everything is damp. Muffins are meant to be lumpy! That is the muffin method.
6
Spray the muffin pan with Pam, or grease with Crisco.
7
Bake for around 20 minutes, or until a knife or toothpick comes out clean. (For my oven, 18 minutes is the perfect time).

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup milk, 1 egg, 1/4 cup butter, 1/2 cup cocoa, and more.

Yes, Chocolate Candy-Cane Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Candy-Cane Muffins

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