Fruit-Filled Muffins (Light) Recipe

Name: Fruit-Filled Muffins (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: nonstick cooking spray; 1 1/2 cups flour; 1/3 cup sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2/3 cup buttermilk; 1 egg; 3 tablespoons cooking oil; 1/4 1/4 cup peach jam or 1/4 cup raspberry jam

Servings: persons

nonstick cooking spray
1 1/2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup buttermilk
1 egg
3 tablespoons cooking oil
1/4 1/4 cup peach jam or 1/4 cup raspberry jam

1
Coat twelve muffin cups with nonstick cooking spray or line with paper bake cups; set aside.
2
In a medium bowl, stir together flour, sugar, baking powder, cinnamon, baking soda and salt. Make a well in the center of the flour mixture; set aside.
3
In a small bowl, stir together buttermilk, egg and oil. Add buttermilk mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
4
Spoon batter into prepared muffin cups, filling each about one-fourth full. Place 1 teaspoon of the spreadable fruit in center of each. Add remaining batter.
5
Bake in 400F oven for 18 to 20 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 1/2 cups flour, 1/3 cup sugar, 1 teaspoon baking powder, and more.

Yes, Fruit-Filled Muffins (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Filled Muffins (Light)

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