Chocolate-Candy Cane Meringue Wreath – a delicious recipe with egg whites, cream of tartar, sugar, chocolate chips, candy canes, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place egg whites in a large bowl; let stand at room temperature 30 minutes.
2
Preheat oven to 250u00b0. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in 1 cup chocolate chips and 1/2 cup crushed candies.
3
Drop by rounded teaspoonfuls 1 in. apart onto parchment paper-lined
4
. Bake 35-40 minutes or until firm to the touch. Remove to wire racks to cool completely.
5
Line serving platter with a doily. In a microwave, melt shortening and remaining chocolate chips. Dip bottoms of cookies into chocolate, allowing excess to drip off. Stack cookies on prepared platter into a ring to form a wreath.
6
Drizzle remaining melted chocolate over wreath; sprinkle with remaining candies. Let stand until set, about 30 minutes. Store in an airtight container at room temperature.
626
kcal
Calories
26
g
Fat
84
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large egg whites, 1/2 teaspoon cream of tartar, 1 cup sugar, 2-3/4 cups miniature semisweet chocolate chips, divided, and more.
Yes, Chocolate-Candy Cane Meringue Wreath falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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