Apple Crumble Pie Recipe

Name: Apple Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crumble topping; 3 1/2 tablespoons butter chilled; 1/2 cup flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup rolled oats; 1/2 cup chopped nuts mixed; 1/2 cup sugar; pie; 2/3 cup flour sifted; ¼ tablespoons butter chilled, chopped; 1 tablespoon sugar; 4 apples peeled, cored and stewed; whipped cream or ice cream, to serve

Servings: persons

crumble topping
3 1/2 tablespoons butter chilled
1/2 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup rolled oats
1/2 cup chopped nuts mixed
1/2 cup sugar
pie
2/3 cup flour sifted
¼ tablespoons butter chilled, chopped
1 tablespoon sugar
4 apples peeled, cored and stewed
whipped cream or ice cream, to serve

1
Preheat oven to 400u00b0F. For the pastry, combine flour and butter in a large bowl. Rub in well using fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, then add enough water to bring the dough together. Knead into a ball, wrap in cling wrap and chill 20 mins. Roll out between 2 sheets of parchment paper until 1 inch thick. Ease into a 10 inch pie pan. Trim the excess pastry and chill 10 mins.
2
Place pan on a baking sheet. Line pastry with parchment paper and fill with dry beans. Bake 10 mins, then remove paper and beans and bake 5 more mins. Cool on a wire rack. Reduce oven temperature to 350u00b0F.
3
To make the crumble topping, rub the butter and flour together with your fingers until the mixture resembles breadcrumbs. Stir in the spices, oats, nuts and sugar. Add 3 tbsp cold water and mix gently.
4
To assemble, fill pastry with the stewed apples, leaving a bit of space at the top Spoon on the crumble topping, then place the dish on a baking sheet and bake 30 mins, or until the crumble is browned. Serve warm or hot with whipped cream or ice cream, if using.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: crumble topping, 3 1/2 tablespoons butter chilled, 1/2 cup flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Apple Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Pie

How did you like this recipe?

Frequently Asked Questions