Chocolate Candy Cake

1. 1

   Combine flour and sugar; mix well and set aside.

2. 2

   Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring constantly.

3. 3

   Gradually stir into flour mixture.

4. 4

   Stir in buttermilk, eggs and vanilla.

5. 5

   Pour into a greased and floured 13 x 9-inch baking pan.

6. 6

   Bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

7. 7

   While warm, prick surface at 1-inch intervals with a meat fork; spread with Chocolate Candy Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.