Spice Raisin Crisp Recipe

Name: Spice Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/2 c. packed brown sugar; 1 egg; 1 tsp. vanilla; 1 Tbsp. milk; 1/2 c. white sugar; 1 c. all-purpose flour; 1/2 tsp. cinnamon; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/8 tsp. ground cloves; 1 1/2 c. Raisin Bran cereal

Servings: persons

1/4 c. shortening
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
1 Tbsp. milk
1/2 c. white sugar
1 c. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1/8 tsp. ground cloves
1 1/2 c. Raisin Bran cereal

1
Heat oven to 350u00b0.
2
Grease baking sheet.
3
Cream shortening with sugars.
4
Mix in eggs, vanilla and milk.
5
Beat well.
6
Stir together flour, cinnamon, baking soda, salt and cloves.
7
Add to creamed mixture.
8
Blend thoroughly.
9
Fold in Raisin Bran; drop by level tablespoon onto baking sheet.
10
Bake 9 to 11 minutes or until bottoms are lightly browned.
11
Let stand 1 minute (only) before removing from baking sheet.

492

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. shortening, 1/2 c. packed brown sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Spice Raisin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Raisin Crisp

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