Cinnamon Rolls – a delicious recipe with flour, yellow cake, quick-rise yeast, water, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In mixing bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. Turn onto a lightly floured surface, knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes. Punch dough down. Turn onto a lightly floured surface, divide in half. Roll each portion into a 14 x 10 inch rectangle, brush with butter and sprinkle with sugar and cinnamon. Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices, place cut side down in two greased 13 x 9 x 2 inch baking pans. Cover and let rise until almost doubled, about 20 minutes. Bake at 400u00b0 for 10 to 15 minutes or until golden brown. Cool for 20 minutes.
682
kcal
Calories
13
g
Fat
126
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 to 6 c. all purpose flour, 1 (18.25 oz.) yellow cake mix, 2 (1/4 oz. each) pkg. quick-rise yeast, 2-1/2 c. warm water, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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