Chocolate Candy Bar Dessert

1. 1

   Combine crumbs and butter.

2. 2

   Press firmly onto bottom of 13x9-inch baking pan.

3. 3

   Chill.

4. 4

   Mix cream cheese and sugar until smooth.

5. 5

   Gently stir in 1/2 of the whipped topping.

6. 6

   Spread evenly over crust.

7. 7

   Sprinkle chopped candy bars over cream cheese layer.

8. 8

   Prepare pudding mixes witr 3 cups milk as directed on package.

9. 9

   Pour over candy bar layer.

10. 10

    Let stand 5 minutes.

11. 11

    Spread remaining whipped topping over pudding layer.

12. 12

    Refrigerate at least 2 hours.

13. 13

    Garnish with additional chopped candy bars, if desired.

14. 14

    Cut into squares.

15. 15

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.