Indian-Scented Lentil Shepherd's Pie Recipe

Name: Indian-Scented Lentil Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. baking potatoes, peeled, chopped; 2 qt. cauliflower florets; 1 qt. 25%-less-sodium chicken broth, divided; 3 cups Kraft Shredded Cheddar Cheese; 1 cup Kraft Calorie-Wise Zesty Italian Dressing; 1 qt. carrots, peeled, chopped; 1 qt. onions, chopped; 2 tsp. garlic, minced; 1/2 cup curry powder; 1 gal. Cooked green lentils; 1-1/2 qt. frozen peas

Servings: persons

2 qt. baking potatoes, peeled, chopped
2 qt. cauliflower florets
1 qt. 25%-less-sodium chicken broth, divided
3 cups Kraft Shredded Cheddar Cheese
1 cup Kraft Calorie-Wise Zesty Italian Dressing
1 qt. carrots, peeled, chopped
1 qt. onions, chopped
2 tsp. garlic, minced
1/2 cup curry powder
1 gal. Cooked green lentils
1-1/2 qt. frozen peas

1
Bring potatoes and cauliflower to a boil in large saucepan of water; simmer on medium-low heat 10 to 12 min.
2
or until potatoes are tender.
3
Drain; return to pan.
4
Add 1 cup (250 mL) broth (or 1/4 cup [50 mL] broth for trial recipe).
5
Mash until smooth; stir in cheese.
6
Heat dressing in large deep skillet on medium-high heat.
7
Add carrots, onions and garlic; saute 3 to 5 min.
8
or until carrots are crisp-tender.
9
Stir in curry, lentils and remaining broth; cook 3 to 5 min.
10
or until slightly thickened.
11
Stir in peas.
12
Spoon lentil mixture into 4 (8-inch/2-L) square baking dishes or into 2 large (4-L) baking dishes (or into 1 [8-inch/2-L] baking dish for trial recipe).
13
Top with potato mixture.
14
Bake in 350 degrees F (180 degrees C) standard oven 30 to 35 min.
15
or until heated through.
16
Transfer dishes to broiler.
17
Broil 2 to 3 min.
18
or until tops are golden brown.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. baking potatoes, peeled, chopped, 2 qt. cauliflower florets, 1 qt. 25%-less-sodium chicken broth, divided, 3 cups Kraft Shredded Cheddar Cheese, and more.

Yes, Indian-Scented Lentil Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian-Scented Lentil Shepherd's Pie

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