Indian-Scented Lentil Shepherd's Pie Recipe

Name: Indian-Scented Lentil Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. baking potatoes, peeled, chopped; 2 qt. cauliflower florets; 1 qt. 25%-less-sodium chicken broth, divided; 3 cups Kraft Shredded Cheddar Cheese; 1 cup Kraft Calorie-Wise Zesty Italian Dressing; 1 qt. carrots, peeled, chopped; 1 qt. onions, chopped; 2 tsp. garlic, minced; 1/2 cup curry powder; 1 gal. Cooked green lentils; 1-1/2 qt. frozen peas

Servings: persons

2 qt. baking potatoes, peeled, chopped
2 qt. cauliflower florets
1 qt. 25%-less-sodium chicken broth, divided
3 cups Kraft Shredded Cheddar Cheese
1 cup Kraft Calorie-Wise Zesty Italian Dressing
1 qt. carrots, peeled, chopped
1 qt. onions, chopped
2 tsp. garlic, minced
1/2 cup curry powder
1 gal. Cooked green lentils
1-1/2 qt. frozen peas

1
Bring potatoes and cauliflower to a boil in large saucepan of water; simmer on medium-low heat 10 to 12 min.
2
or until potatoes are tender.
3
Drain; return to pan.
4
Add 1 cup (250 mL) broth (or 1/4 cup [50 mL] broth for trial recipe).
5
Mash until smooth; stir in cheese.
6
Heat dressing in large deep skillet on medium-high heat.
7
Add carrots, onions and garlic; saute 3 to 5 min.
8
or until carrots are crisp-tender.
9
Stir in curry, lentils and remaining broth; cook 3 to 5 min.
10
or until slightly thickened.
11
Stir in peas.
12
Spoon lentil mixture into 4 (8-inch/2-L) square baking dishes or into 2 large (4-L) baking dishes (or into 1 [8-inch/2-L] baking dish for trial recipe).
13
Top with potato mixture.
14
Bake in 350 degrees F (180 degrees C) standard oven 30 to 35 min.
15
or until heated through.
16
Transfer dishes to broiler.
17
Broil 2 to 3 min.
18
or until tops are golden brown.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. baking potatoes, peeled, chopped, 2 qt. cauliflower florets, 1 qt. 25%-less-sodium chicken broth, divided, 3 cups Kraft Shredded Cheddar Cheese, and more.

Yes, Indian-Scented Lentil Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Indian-Scented Lentil Shepherd's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions