Chocolate Candy Bar Dessert

1. 1

   Mix cookie crumbs, 1/4 cup of sugar and margarine in 13 x 9-inch pan.

2. 2

   Press firmly into bottom of pan.

3. 3

   Refrigerate 10 minutes.

4. 4

   Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.

5. 5

   Gently stir in half the Cool Whip.

6. 6

   Spread evenly over crust.

7. 7

   Sprinkle chopped candy bars over cream cheese layer.

8. 8

   Pour milk into large bowl.

9. 9

   Add both pudding mixes.

10. 10

    Beat with wire whisk 1 minute.

11. 11

    Pour over candy bar layer.

12. 12

    Let stand 5 minutes or until thickened.

13. 13

    Spread remaining Cool Whip over pudding layer.

14. 14

    Refrigerate 2 hours until set.

15. 15

    Cut into squares. Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.