Chocolate Candy Bar Cookies Recipe

Name: Chocolate Candy Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 2 1/2 cups flour; 1/2 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) butter, softened; 1 cup packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 1/2 cup chocolate chips (optional); 3 to 4 candy bars, chopped or 1/2 package (4.67 oz.) Andes(R) Creme De Menthes Thins candy, chopped

Servings: persons

Reynolds(R) Parchment Paper
2 1/2 cups flour
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup chocolate chips (optional)
3 to 4 candy bars, chopped or 1/2 package (4.67 oz.) Andes(R) Creme De Menthes Thins candy, chopped

1
PREHEAT oven to 350u00b0F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of parchment paper, combine flour, cocoa, baking soda, and salt; set aside.
2
BEAT butter, brown sugar and granulated sugar together in a large bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
3
ADD flour mixture gradually to butter mixture and beat until well blended. Stir in chocolate chips into dough, if desired. Roll heaping tablespoons of dough into balls. Dip tops of balls into chopped candy bars. Place balls, candy side-up, onto parchment-lined cookie sheets.
4
BAKE 12 to 14 minutes or until cookies are puffed and dry on top. Slide parchment with cookies onto a wire rack to cool.
5
REYNOLDS KITCHENS TIP: Recipe tested with White Chocolate Reese's(R) Peanut Butter Cups, Snickers(R), Almond Joy(R) and Heath(R) Bar.

1205

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 2 1/2 cups flour, 1/2 cup cocoa, 1 teaspoon baking soda, and more.

Yes, Chocolate Candy Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Candy Bar Cookies

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