Pigs in a Biscuit

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Cut each biscuit round in half and lightly flatten with your fingers.

3. 3

   Set 2 halves down on the counter so that opposite ends are touching.

4. 4

   Place a cooked breakfast sausage in the middle.

5. 5

   Starting with one half of the dough, wrap the end around the sausage, pinching the seams together underneath the sausage.

6. 6

   Repeat going the opposite direction with the other half.

7. 7

   Place your wrapped sausages on a lined baking sheet and bake at 375 degrees F for 12-15 minutes or until golden brown.

8. 8

   For the gravy: In a medium-sized sauce pan, melt butter over medium heat and stir in flour.

9. 9

   Cook flour for 1 minute and slowly begin to whisk in milk.

10. 10

    Continue to stir until mixture comes to a boil and has thickened.

11. 11

    If gravy is too thick, add a bit more milk until desired consistency is reached; gravy will thicken as it cools.

12. 12

    Season with salt, pepper, and just a pinch of cayenne pepper, adding more salt or pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.