Cherry Apple Cobbler Recipe

1. 1

   In small bowl combine crumbs, 1 tsp.

2. 2

   sugar, and the butter and grnd cinnamon; set aside.

3. 3

   In small saucepan combine fruit, 3 Tbsp.

4. 4

   water, and the cinnamon stick; cook over low heat for about 3 min.

5. 5

   Combine remaining Tbsp.

6. 6

   water with cornstarch, stirring to dissolve; add in to pan and cook, stirring constantly, till mix is thickened.

7. 7

   Remove from heat and remove and throw away cinnamon stick; add in remaining tsp.

8. 8

   sugar and stir to combine.

9. 9

   Into each of four 6-oz custard c. spoon 1/4 of fruit mix; top each with 1/4 of crumb mix and bake at 400 degrees, till topping is browned, about 15 min.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.