Chocolate Camelia Leaf

1. 1

   Melt chocolate chips in a bowl over hot water (not boiling water).

2. 2

   Choose camelia leaf.

3. 3

   Use a small brush to brush the leaves with melted chocolate.

4. 4

   Before the chocolate is set, sprinkle multi-colored sprinkles.

5. 5

   When chocolate is hardened, peel the chocolate from the leaves.

6. 6

   Leaves may be re-used.

No additional tips available.