Paul Gayler'S Thai Inspired Risotto With Pumpkin

Name: Paul Gayler'S Thai Inspired Risotto With Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g margarine; 1 onion, chopped; 1 garlic, clove crushed; 1 stalk lemongrass, thinly sliced; 1 red chile, deseeded and chopped; 1/2 teaspoon curry powder; 2 1/2 cm fresh gingerroot, chopped; 350 g pumpkin, peeled and cut in 1 cm pieces; 350 g arborio rice; 100 ml dry white wine; 700 ml vegetable stock; 150 ml coconut milk; 1 tablespoon chopped of fresh mint; 1 tablespoon chopped fresh coriander; salt & freshly ground black pepper; grated coconut, to serve

Servings: persons

40 g margarine
1 onion, chopped
1 garlic, clove crushed
1 stalk lemongrass, thinly sliced
1 red chile, deseeded and chopped
1/2 teaspoon curry powder
2 1/2 cm fresh gingerroot, chopped
350 g pumpkin, peeled and cut in 1 cm pieces
350 g arborio rice
100 ml dry white wine
700 ml vegetable stock
150 ml coconut milk
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh coriander
salt & freshly ground black pepper
grated coconut, to serve

1
Melt the margarine in a large heavy bottomed pan.
2
Add the onion, garlic, lemongrass, chili, curry powder and ginger and cook,stirring over a low heat for 5 minutes.
3
Add the pumpkin and rice and cook for 1 minute more.
4
Pour in the wine and a ladle full of stock and cook, stirring, until the liquid is absorbed.
5
Keep adding the stock, a ladle full at a time, stirring continuously, until the rice is tender, but al dente, about 25 minutes.
6
Towards the end of cooking, add the stock in smaller quantities and check frequently to see if the rice is cooked.
7
Add the coconut milk, mint, and coriander.
8
Remove from the heat, season and sprinkle with grated coconut to serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 40 g margarine, 1 onion, chopped, 1 garlic, clove crushed, 1 stalk lemongrass, thinly sliced, and more.

Yes, Paul Gayler'S Thai Inspired Risotto With Pumpkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paul Gayler'S Thai Inspired Risotto With Pumpkin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions