Chocolate Cake With Ice Cream Sauce Recipe

Name: Chocolate Cake With Ice Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon plus 1/4 cup butter, divided; 2 teaspoons baking cocoa; 2 ounces bittersweet chocolate; 1 egg; 1 egg yolk; 2 tablespoons plus 1-1/2 teaspoons sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/2 cup vanilla ice cream, softened; 1/4 teaspoon ground cinnamon

Servings: persons

1 teaspoon plus 1/4 cup butter, divided
2 teaspoons baking cocoa
2 ounces bittersweet chocolate
1 egg
1 egg yolk
2 tablespoons plus 1-1/2 teaspoons sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/2 cup vanilla ice cream, softened
1/4 teaspoon ground cinnamon

1
Butter bottoms and sides of two 4-in. fluted tube pans or 6-oz. ramekins with 1 teaspoon butter. Dust with baking cocoa; set aside. In a microwave, melt bittersweet chocolate and remaining butter; stir until smooth. Set aside.
2
In a small bowl, beat egg and yolk on medium speed until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 3 minutes. Beat in chocolate mixture. Combine flour and salt; beat into egg mixture just until combined.
3
Spoon batter into prepared pans. Bake at 375u00b0 for 15-18 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate.
4
For topping, in a small bowl, combine ice cream and cinnamon. Serve with warm cake.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon plus 1/4 cup butter, divided, 2 teaspoons baking cocoa, 2 ounces bittersweet chocolate, 1 egg, and more.

Yes, Chocolate Cake With Ice Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Cake With Ice Cream Sauce

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