Matcha Marble Chiffon Cake Recipe

Name: Matcha Marble Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup plain flour; 5 egg yolks; 2 2/3 tablespoons caster sugar; 3 7/8 tablespoons water; 4 3/8 tablespoons canola oil or corn oil; 1 teaspoon matcha powder; 1 tablespoon hot water; 3/4 cup caster sugar; 1 3/8 tablespoons corn flour; 5 egg whites

Servings: persons

9/16 cup plain flour
5 egg yolks
2 2/3 tablespoons caster sugar
3 7/8 tablespoons water
4 3/8 tablespoons canola oil or corn oil
1 teaspoon matcha powder
1 tablespoon hot water
3/4 cup caster sugar
1 3/8 tablespoons corn flour
5 egg whites

1
Preheat oven to 170C
2
Sift flour twice. Combine egg yolks and sugar in a bowl and mix well. Add water and corn oil and blend together. Add flour and mix well with a hand whisk. Set aside.
3
Make meringue ~ Combine sugar and corn flour. Beat egg whites until foamy. Add half the sugar and flour mixture and continue beating for a few minutes, then add remaining sugar and flour mixture and beat until egg whites are glossy, with stiff peaks.
4
**Add one third of meringue to egg yolk mixture and fold in lightly, then add remaining meringue and fold to incorporate completely. Or you may slowly pour all the egg mixture into the meringue at low speed then stop machine. Using a rubber spatula and fold the mixture well.
5
Take 1/4 of the plain batter and mix with the matcha paste together.
6
Spoon plain and matcha batter alternately into an ungreased 21cm chiffon cake pan, till all the batters are used up. Gently shake and bang the pan on the table top to release air bubbles and use a chopstick to stir the batter gently to create swirl. Smooth the surface with a rubber spatula.
7
Place in the oven and bake for about 45- 50 minutes then switch oven to lower grill for 5 minutes.
8
When cake is done, remove from oven and turn the pan over. Leave cake to cool in pan.
9
Once cake has cooled completely, carefully run a knife or spatula around the sides of the cake to loosen it.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9/16 cup plain flour, 5 egg yolks, 2 2/3 tablespoons caster sugar, 3 7/8 tablespoons water, and more.

Yes, Matcha Marble Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Marble Chiffon Cake

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