Chocolate Cake With Fudge Sauce

1. 1

   In a saucepan or microwave, prepare pudding with milk according to package directions for pudding.

2. 2

   Pour into a mixing bowl; add dry cake mix and beat until well blended.

3. 3

   Spread into a greased 13-in.

4. 4

   X 9-in.

5. 5

   X 2-in.

6. 6

   Baking pan.

7. 7

   Bake at 350 for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan.

8. 8

   Cool on a wire rack.

9. 9

   For sauce, in a heavy saucepan, melt butter and chocolate over low heat.

10. 10

    Stir in evaporated milk and sugar until smooth.

11. 11

    Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.

12. 12

    Remove from the heat; stir in vanilla.

13. 13

    Serve warm sauce over cake.

14. 14

    If desired, garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.