Chocolate Cake With Coffee Cream Recipe

Name: Chocolate Cake With Coffee Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix pre-made; 9/16 cup butter at room temperature; 3 eggs; 3 gelatin sheets; 4 tablespoons water; 4 teaspoons instant coffee; 1 tablespoon granulated sugar; 1/4 teaspoon vanilla extract; 5 1/3 tablespoons regular sugar; 7/8 cup heavy whipping cream; 1 15/16 cups mascarpone cheese

Servings: persons

1 cake mix pre-made
9/16 cup butter at room temperature
3 eggs
3 gelatin sheets
4 tablespoons water
4 teaspoons instant coffee
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
5 1/3 tablespoons regular sugar
7/8 cup heavy whipping cream
1 15/16 cups mascarpone cheese

1
Preheat oven to 200 degrees Celsius.
2
Mix the pre-made cake mix, butter, and eggs in a large bowl.
3
Place a layer of parchment paper on a cake mold, pour the dough into the mold, and bake for 20 minutes. Remove from the oven and let it sit for 10 minutes.
4
Soak the gelatin sheets in cold water and mix until they dissolve.
5
Mix the 60 milliliters water with the instant coffee in a medium bowl.
6
Add the granulated sugar, vanilla extract, regular sugar, heavy whipping cream, and mascarpone cheese to the bowl and mix.
7
Spread it over the cake, then let it sit in the refrigerator for 3 hours before serving.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cake mix pre-made, 9/16 cup butter at room temperature, 3 eggs, 3 gelatin sheets, and more.

Yes, Chocolate Cake With Coffee Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Coffee Cream

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