Chocolate Cheesecake Muffins – a delicious recipe with Muffins, flour, sugar, baking powder, cocoa powder, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the flour, sugar, baking powder, and cocoa powder in large bowl, set aside.
2
Preheat oven to 350u00b0F; grease muffin tins.
3
In small bowl, make filling: beat together cream cheese, powdered sugar, almond extract and cornstarch until uniformly fluffy - set aside.
4
In separate bowl, beat together milk, egg, oil and extract.
5
Add milk mix to flour mix. Mix just until you no longer see any dry bits in the batter.
6
Fill the bottoms of muffin cups with approximately 2 Tablespoons batter (about 1/3 full). Dab a spoonful of cream cheese filling in middle of each muffin cup, making sure filling isn't touching any of the sides. Cover up cream cheese with rest of batter, filling muffin cups until they are 3/4 full. Work as quickly as you can, so cream cheese doesn't sink to bottom.
7
Bake for 15-20 minutes.
844
kcal
Calories
55
g
Fat
77
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Muffins, 1 cup flour, 1/2 cup sugar, 2 teaspoons baking powder, and more.
Yes, Chocolate Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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