Pecan Caramel Cheesecake Recipe

Name: Pecan Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 4 tablespoons unsalted butter, melted; 3 tablespoons granulated sugar; 2 lbs cream cheese; 1 cup granulated sugar; 1 egg yolk; 3 eggs; 1 teaspoon vanilla extract; 1 cup granulated sugar; 1/4 cup unsalted butter; 1/2 cup heavy cream; 1 cup pecan pieces; 1 pinch sea salt

Servings: persons

1 1/4 cups graham cracker crumbs
4 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
2 lbs cream cheese
1 cup granulated sugar
1 egg yolk
3 eggs
1 teaspoon vanilla extract
1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup heavy cream
1 cup pecan pieces
1 pinch sea salt

1
Preheat over to 350. In a medium bowl mix the crust ingredients (graham cracker crumbs, butter, sugar) until thouroughly combined. Press the mixture into the bottom of a 9-inch springform pan.
2
For the cheesecake, mix the cream cheese and sugar until well incorporated. Add the eggs one at a time, and mix completely after each addition. Add the vanilla extract and mix until blended.
3
Pour the cheesecake mixture into the pan. Bake until ready (about 40 minutes). Let cool completely.
4
For the caramel, combine the sugar and 1 tablespoon of water in a small saucepan. Place over medium-high heat and bring to a boil. Let boil until amber in color. Immediately add the butter and stir to incorporate. Remove from heat, add the heavy cream, and mix well. Let cool to room temperature.
5
Pour the caramel over the cheesecake and scatter the pecan and sea salt over the top.

2194

kcal

Calories

171

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 4 tablespoons unsalted butter, melted, 3 tablespoons granulated sugar, 2 lbs cream cheese, and more.

Yes, Pecan Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Caramel Cheesecake

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