Chocolate Cake With Chocolate Glaze Recipe

Name: Chocolate Cake With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cocoa; 1 ¾ cups unsifted flour; 2 cups sugar; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 teaspoon salt; 1 tablespoon instant coffee; 2 eggs; 1 cup milk; ½ cup vegetable oil; 1 cup boiling water; 1 cup sugar; ⅓ cup baking cocoa; 3 tablespoons cornstarch; 1 cup water; 3 tablespoons butter, cubed; 1 teaspoon vanilla extract

Servings: persons

¾ cup cocoa
1 ¾ cups unsifted flour
2 cups sugar
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon instant coffee
2 eggs
1 cup milk
½ cup vegetable oil
1 cup boiling water
1 cup sugar
⅓ cup baking cocoa
3 tablespoons cornstarch
1 cup water
3 tablespoons butter, cubed
1 teaspoon vanilla extract

1
For the cake: Preheat oven to 350 and spray a 9x13 inch cake pan with nonstick spray like Pam.
2
Mix all ingredients except the boiling water together in a large bowl at medium speed for about 2 minutes or until well mixed, then add the boiling water and stir just until well blended.
3
Pour into cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
4
Let cool completely, then pour on the glaze.
5
For the glaze: In a saucepan, combine the sugar, cocoa, cornstarch, and water until smooth.
6
Bring to a boil over medium heat, stirring constantly.
7
Cook and stir for 1-2 minutes or until thickened.
8
Remove from heat and stir in the butter and vanilla until the glaze is smooth.
9
Cool to lukewarm.
10
Stir, then spread over top of the cake.
11
Let stand until set.
12
Refrigerate leftovers.

1852

kcal

Calories

109

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup cocoa, 1 ¾ cups unsifted flour, 2 cups sugar, 1 ½ teaspoons baking soda, and more.

Yes, Chocolate Cake With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Chocolate Glaze

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