How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake Using Cocoa?

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. shortening, 1/2 c. sugar, 1/2 c. cocoa, and more.

Is Chocolate Cake Using Cocoa suitable as baking & desserts?

Yes, Chocolate Cake Using Cocoa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake Using Cocoa?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Using Cocoa Recipe

Name: Chocolate Cake Using Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/2 c. shortening; 1/2 c. sugar; 1/2 c. cocoa; 1/2 c. buttermilk; 2 eggs; 1/4 tsp. salt; 2 c. flour; 2/3 c. buttermilk; 1 1/2 tsp. baking soda; 1 tsp. vanilla

Chocolate Cake Using Cocoa – a delicious recipe with sugar, shortening, sugar, cocoa, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake Using Cocoa

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