Fresh Pear Cake With Blue Cheese Recipe

Name: Fresh Pear Cake With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1 cup (4 ounces) crumbled blue cheese, divided; 2 tablespoons stick margarine; 1/3 cup skim milk; 2 egg whites; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 2 teaspoons baking powder; Vegetable cooking spray; 2 cups thinly sliced peeled pear (about 3 medium); 1/4 cup all-purpose flour; 3 tablespoons sugar

Servings: persons

2/3 cup sugar
1 cup (4 ounces) crumbled blue cheese, divided
2 tablespoons stick margarine
1/3 cup skim milk
2 egg whites
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
2 teaspoons baking powder
Vegetable cooking spray
2 cups thinly sliced peeled pear (about 3 medium)
1/4 cup all-purpose flour
3 tablespoons sugar

1
Preheat oven to 350u00b0.
2
Combine 2/3 cup sugar, 1/2 cup blue cheese, and margarine in a bowl; beat at high speed of a mixer until smooth. Add milk, egg whites, and vanilla; beat well.
3
Combine 1 1/3 cups flour and baking powder. Add to cheese mixture, stirring just until moistened. Spread batter into a 9-inch square baking pan coated with cooking spray. Arrange pear slices in a single layer in 3 rows on top of batter, pressing pear slices gently into batter.
4
Combine 1/4 cup flour and 3 tablespoons sugar in a bowl; cut in remaining cheese with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle over pears. Bake at 350u00b0 for 45 minutes or until browned. Serve warm.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup sugar, 1 cup (4 ounces) crumbled blue cheese, divided, 2 tablespoons stick margarine, 1/3 cup skim milk, and more.

Yes, Fresh Pear Cake With Blue Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pear Cake With Blue Cheese

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