Toasted Coconut Banana Muffins Recipe

Name: Toasted Coconut Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup uncooked quick-cooking oats; 2/3 cup packed dark brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1 cup mashed ripe banana (about 2 medium); 1/2 cup low-fat buttermilk (1%); 2 tablespoons vegetable oil; 1 1/2 teaspoons vanilla extract; 1 large egg, lightly beaten; Cooking spray; 1/2 cup flaked sweetened coconut

Servings: persons

1 1/2 cups all-purpose flour
1 cup uncooked quick-cooking oats
2/3 cup packed dark brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 cup mashed ripe banana (about 2 medium)
1/2 cup low-fat buttermilk (1%)
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 large egg, lightly beaten
Cooking spray
1/2 cup flaked sweetened coconut

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, and next 6 ingredients in a large bowl; stir well with a whisk.
3
Combine banana and next 4 ingredients in a medium bowl, and stir well with a whisk. Add to flour mixture, stirring just until moist.
4
Spoon batter into 12 muffin cups coated with cooking spray; sprinkle evenly with coconut.
5
Bake at 400u00b0 for 20 minutes or until golden brown.
6
Remove muffins from pan immediately; cool on a wire rack.

759

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup uncooked quick-cooking oats, 2/3 cup packed dark brown sugar, 2 teaspoons baking powder, and more.

Yes, Toasted Coconut Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Banana Muffins

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