Chocolate Cake Pie Recipe

Name: Chocolate Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie crust; 1 1/2 cups sugar; 1 cup cocoa; 3/4 cup milk; 1 teaspoon vanilla extract; 1 cup pecans chopped; 1 cup flour sifted; 1 teaspoon baking powder; 1/4 cup butter softened; 1 egg slightly beaten; non dairy topping Whipped, thawed; chocolate syrup

Servings: persons

1 deep dish pie crust
1 1/2 cups sugar
1 cup cocoa
3/4 cup milk
1 teaspoon vanilla extract
1 cup pecans chopped
1 cup flour sifted
1 teaspoon baking powder
1/4 cup butter softened
1 egg slightly beaten
non dairy topping Whipped, thawed
chocolate syrup

1
Preheat oven to 350 degrees.
2
Mix together 1/2 cup sugar, cocoa, 1/4 cup milk, 1/2 teaspoon vanilla, and the nuts.
3
Set aside.
4
Mix together butter and remaining sugar until blended.
5
Beat in egg and vanilla.
6
Sift together flour and baking powder; add to creamed mixture along with milk.
7
Spread chocolate mixture into bottom of pie shell.
8
Spread batter over chocolate.
9
Bake on a preheated cookie sheet until toothpick inserted comes out clean, about 40 to 45 minutes.
10
Cool completely.
11
Serve with

806

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 deep dish pie crust, 1 1/2 cups sugar, 1 cup cocoa, 3/4 cup milk, and more.

Yes, Chocolate Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Pie

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