Low Calorie Veggie Cakes/Patties Recipe

Name: Low Calorie Veggie Cakes/Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, boiled; ½ cup frozen green pea; ½ cup frozen corn kernels; ⅓ cup celery, finely chopped; 2 garlic, finely chopped; ⅓ cup onion, chopped; 1 teaspoon black pepper; ½ teaspoon salt; 1 tablespoon soy sauce; 1 tablespoon tomato sauce; 6 tablespoons vegetable oil (for frying)

Servings: persons

5 medium potatoes, boiled
½ cup frozen green pea
½ cup frozen corn kernels
⅓ cup celery, finely chopped
2 garlic, finely chopped
⅓ cup onion, chopped
1 teaspoon black pepper
½ teaspoon salt
1 tablespoon soy sauce
1 tablespoon tomato sauce
6 tablespoons vegetable oil (for frying)

1
Mash the potatoes and mix it with the vegetable ingredients in a bowl.
2
Gradually add all the seasoning and continue to mix until it seems evenly all over.
3
Shape the ingredients into 12 individual balls, then flatten them out to approximately 1-2 cm thick patties.
4
Heat a small amount (1 tablespoon) vegetable or canola oil in a non-stick pan and make sure it's approximately evenly covered.
5
Fry 2-3 patties at a time (more or less depending on your pan size) for about 2-3 minutes (both sides) and keep frying/flipping them util both sides are brown-black in colour.
6
Add more oil if needed (NOTE: The patties might be hard to flip or stick to the pans since only small amounts of oil is used to make it healthier, so becareful).
7
Serve as is or with your favourite sauce, dip etc, or use them to fill your sandwiches.
8
Enjoy!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium potatoes, boiled, ½ cup frozen green pea, ½ cup frozen corn kernels, ⅓ cup celery, finely chopped, and more.

Yes, Low Calorie Veggie Cakes/Patties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Veggie Cakes/Patties

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