Mom's Oatmeal Cake Recipe

Name: Mom's Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups boiling water; 1 cup old-fashioned oatmeal, uncooked; 1 cup applesauce; 1 cup granulated sugar or 1 cup Sugar Twin; 1 cup brown sugar, firmly packed; 1 teaspoon vanilla; 1 ½ cups flour; 2 eggs or 2 egg substitute; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon nutmeg; ¾ teaspoon cinnamon; ¼ cup margarine; ½ cup brown sugar, firmly packed; ½ cup nuts, chopped; ¾ cup coconut

Servings: persons

1 ¼ cups boiling water
1 cup old-fashioned oatmeal, uncooked
1 cup applesauce
1 cup granulated sugar or 1 cup Sugar Twin
1 cup brown sugar, firmly packed
1 teaspoon vanilla
1 ½ cups flour
2 eggs or 2 egg substitute
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
¾ teaspoon cinnamon
¼ cup margarine
½ cup brown sugar, firmly packed
½ cup nuts, chopped
¾ cup coconut

1
Pour boiling water over oats; cover and let stand 20 minutes.
2
Cream butter and sugar until fluffy.
3
Blend in vanilla and eggs.
4
Add to oat mixture; mix well.
5
Stir together dry ingredients; add to creamed mixture, mixing well.
6
Pour into 13x9 pan coated with cooking spray.
7
Bake at 350 degrees for 45 minutes.
8
Do NO T remove from pan.
9
FROSTING Combine all ingredients and spread on cake.
10
Broil until golden brown.

1442

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¼ cups boiling water, 1 cup old-fashioned oatmeal, uncooked, 1 cup applesauce, 1 cup granulated sugar or 1 cup Sugar Twin, and more.

Yes, Mom's Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Oatmeal Cake

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