One Banana Bread Muffins Recipe

Name: One Banana Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter; 1 banana; 1/4 cup sugar; 1/3 cup brown sugar; 1 tablespoon milk; 1 egg; 1/2 teaspoon vanilla; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup flour

Servings: persons

1
Preheat oven to 350u00b0. Prep. muffin tin, with butter/spray or liners.
2
Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
3
Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
4
Once creamed, add Baking Soda, Salt, and flour. Mix well.
5
Then fill the muffin tins 3/4 up, and place in the middle of the rack.
6
Let them bake for 17 minutes, or until middle comes out clean with a knife.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 banana, 1/4 cup sugar, 1/3 cup brown sugar, and more.

Yes, One Banana Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Banana Bread Muffins

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