Bake this irresistible Cherry Creme Danish Dessert at home. Made with rolls, Cream Cheese, icing sugar and egg. Easy step-by-step instructions included.
This Cherry Creme Danish Dessert relies on simple, everyday ingredients such as icing sugar, divided, egg white, vanilla and to 2 tbsp. skim milk. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Creme Danish Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026