How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake - Dairy Free?

You need 10 ingredients. The key ingredients include: 2/3 cup vegan margarine, 1 2/3 cups sugar, 3 eggs, 1/2 teaspoon vanilla, and more.

Is Chocolate Cake - Dairy Free suitable as baking & desserts?

Yes, Chocolate Cake - Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake - Dairy Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake - Dairy Free Recipe

Name: Chocolate Cake - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup vegan margarine; 1 2/3 cups sugar; 3 eggs; 1/2 teaspoon vanilla; 2 cups flour; 2/3 cup cocoa powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 1 1/3 cups water

Chocolate Cake - Dairy Free

Eats Now Editorial Team · 683 kcal · Baking & Desserts

Chocolate Cake - Dairy Free – a delicious recipe with vegan margarine, sugar, eggs, vanilla, flour, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake - Dairy Free

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