Margarita Pie

1. 1

   Crust:

2. 2

   Melt butter in the microwave. Stir in pretzel crumbs and sugar and press into a lightly buttered pie plate. Put it in the fridge while you make the filling.

3. 3

   Filling:

4. 4

   In a large bowl, whip cream until it forms soft peaks. Set aside.

5. 5

   In a separate large bowl, combine condensed milk, lime juice, tequila and triple sec (you can use less or more than 3 tablespoons of tequila, depending on your tastes, but I think 3 is just about right).

6. 6

   Fold in whipped cream. Pour into the crust. Freeze for two hours until firm. Garnish as desired.

7. 7

   Store any leftovers in the fridge or the freezer (there likely won't be any!).

* Per serving · 4 servings · Values may vary.

No additional tips available.