Chocolate Cake Cupcakes Recipe

Name: Chocolate Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 2 cups flour; 2 cups sugar; ¼ teaspoon salt; 4 tablespoons heaping cocoa; 1 cup butter; 1 cup boiling water; ½ cup buttermilk; 2 whole beaten eggs; 1 teaspoon baking soda; 1 teaspoon vanilla

Servings: persons

1
Grease or line a muffin pan.
2
In a mixing bowl, combine flour, sugar, and salt.
3
In a saucepan, melt butter.
4
Add cocoa.
5
Stir together.
6
Add boiling water, allow mixture to boil for 30 seconds, then turn off heat.
7
Pour over flour mixture, and stir lightly to cool.
8
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
9
Stir buttermilk mixture into butter/chocolate mixture.
10
Pour into a muffin pan and bake at 350-degrees for 18-20 minutes.

2050

kcal

Calories

137

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb 2 cups flour, 2 cups sugar, ¼ teaspoon salt, 4 tablespoons heaping cocoa, and more.

Yes, Chocolate Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Cupcakes

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