Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING:; 7 slices Day Old Bread (or Enough Bread Chunks To Cover The Bottom Of A 10x10 Dish); 2 Tablespoons Butter, Melted; 1/4 cups Raisins; 3 Eggs; 2 cups Milk; 1/3 cups Sugar; 1/4 teaspoons Cinnamon Powder; 1 teaspoon Vanilla Extract; FOR THE SAUCE:; 1 cup Milk; 2 Tablespoons Butter; 3 Tablespoons Brown Sugar; 1 Tablespoon Flour; 1 pinch Salt

Servings: persons

FOR THE BREAD PUDDING:
7 slices Day Old Bread (or Enough Bread Chunks To Cover The Bottom Of A 10x10 Dish)
2 Tablespoons Butter, Melted
1/4 cups Raisins
3 Eggs
2 cups Milk
1/3 cups Sugar
1/4 teaspoons Cinnamon Powder
1 teaspoon Vanilla Extract
FOR THE SAUCE:
1 cup Milk
2 Tablespoons Butter
3 Tablespoons Brown Sugar
1 Tablespoon Flour
1 pinch Salt

1
1. Preheat oven to 175 C.
2
2. Lightly butter a 10x10 pan or dish.
3
3. Tear or cut the bread into bite-size pieces; spread it out in the pan.
4
4. Drizzle the melted butter over it and sprinkle with raisins if you are using them.
5
5. In another bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat well until combined.
6
6. Pour this pudding mixture over the bread and lightly push down with a fork until the bread is covered with the liquid.
7
7. Bake for around 60 minutes or until set (there shouldn't be any runny stuff at the bottom). Remove from oven and set on a rack.
8
For the sauce:
9
1. Mix together the sauce ingredients in a saucepan.
10
2. Bring to a boil and keep whisking it.
11
3. When it starts to thicken and becomes all nice and smooth take it off the heat. Set aside.
12
4. Spoon over warm or chilled pudding before serving.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BREAD PUDDING:, 7 slices Day Old Bread (or Enough Bread Chunks To Cover The Bottom Of A 10x10 Dish), 2 Tablespoons Butter, Melted, 1/4 cups Raisins, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

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