Cream Cheese Biscuit

1. 1

   Preheat oven to 350 F. Make sure butter and cream cheese are very soft (I usually zap them in the microwave for a few seconds until the butter is about 50% liquid.)

2. 2

   Mix all three ingredients together in a medium sized bowl. The mixture will be gooey. Spoon scoops of the mixture into a mini muffin pan (recipe makes roughly 36).

3. 3

   Bake at 350 F for 25 minutes or until golden brown. The muffins are so buttery they literally melt in your mouth!

4. 4

   Notes:

5. 5

   - Make sure to use self-rising flour.

6. 6

   - I have tried using reduced fat and fat free cream cheese to lower the fat/calorie content and they really don't turn out the same. I say if you are going to make these, go ahead and allow yourself the calorie splurge!

* Per serving · 4 servings · Values may vary.

No additional tips available.