Chocolate Cake Cookie Pops Recipe

Name: Chocolate Cake Cookie Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1 tablespoon butter, softened; 1/4 cup white sugar; 1 egg; 1 1/2 teaspoons milk; 1/4 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1 (1 ounce) square chocolate, thinly sliced

Servings: persons

1/4 cup butter, softened
1 tablespoon butter, softened
1/4 cup white sugar
1 egg
1 1/2 teaspoons milk
1/4 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 (1 ounce) square chocolate, thinly sliced

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2
Combine 1/4 cup plus 1 tablespoon butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg, milk, and vanilla extract.
3
Mix flour, baking powder, and salt together in a bowl. Add to the creamed butter mixture gradually, beating until dough is just combined.
4
Shape dough into small balls; place on the prepared baking sheet.
5
Bake in the preheated oven until golden brown, about 17 minutes. Reshape into balls while still warm. Let cool, 20 to 30 minutes.
6
Place chocolate in a small microwave-safe bowl. Heat in the microwave until softened, about 30 seconds; stir. Continue heating until melted, about 30 seconds more. Cool slightly, 3 to 5 minutes.
7
Dip cookie balls in the melted chocolate. Set on a plate lined with waxed paper until chocolate hardens, about 10 minutes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 1 tablespoon butter, softened, 1/4 cup white sugar, 1 egg, and more.

Yes, Chocolate Cake Cookie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Cookie Pops

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