Cranberry And Pistachio Vanilla Muffins Recipe

Name: Cranberry And Pistachio Vanilla Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Butter; 150 grams Sugar; 120 milliliters Sour Cream; 2 whole Eggs; 140 grams Plain Flour; 3/4 teaspoons Baking Powder; 1 teaspoon Vanilla Sugar; 1/2 teaspoons Baking Soda; 25 grams Dried Cranberries; 10 grams Pistachios; FOR THE ICING:; 100 grams Icing Sugar; 1/2 teaspoons Vanilla Sugar; 2 Tablespoons Milk (or As Needed); Chopped Dried Cranberries, For Sprinkling

Servings: persons

60 grams Butter
150 grams Sugar
120 milliliters Sour Cream
2 whole Eggs
140 grams Plain Flour
3/4 teaspoons Baking Powder
1 teaspoon Vanilla Sugar
1/2 teaspoons Baking Soda
25 grams Dried Cranberries
10 grams Pistachios
FOR THE ICING:
100 grams Icing Sugar
1/2 teaspoons Vanilla Sugar
2 Tablespoons Milk (or As Needed)
Chopped Dried Cranberries, For Sprinkling

1
Preheat oven to 175u00b0C (about 350u00b0F). Prepare a muffin tin.
2
Cream butter and sugar. Add sour cream and continue to cream until mixture is light and fluffy. Add eggs, one at a time, beating well after each one.
3
In a separate bowl, combine flour, baking powder, vanilla sugar and baking soda. Add to the wet ingredients and mix until only just combined, then fold in the cranberries and pistachios.
4
Spoon into cake cases or muffin tin and bake for around 20-23 minutes. They are ready when an inserted skewer comes out clean. Place on a wire rack and allow the muffins to cool completely before icing.
5
For the icing, sift icing sugar and vanilla sugar and add 1 tablespoon of milk. Gradually add more milk until desired drizzling consistency is reached. Drizzle over cooled cakes and sprinkle with chopped dried cranberries. Leave to set before eating. Enjoy!

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 60 grams Butter, 150 grams Sugar, 120 milliliters Sour Cream, 2 whole Eggs, and more.

Yes, Cranberry And Pistachio Vanilla Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry And Pistachio Vanilla Muffins

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