Panettone Bread Pudding With Brandy Sauce Recipe

Name: Panettone Bread Pudding With Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Day-old Panettone, Cut Into 1-inch Cubes (loosely Packed); 2 cups Half-and-Half (or Equal Parts Whole Milk And Heavy Cream); 3 whole Large Eggs; 2 whole Egg Yolks; 1/4 cups Sugar; 1 Tablespoon Brandy; 1 teaspoon Vanilla Bean Paste Or Extract; 1/2 teaspoons Orange Zest; 1/8 teaspoons Salt; 1 dash Nutmeg, Freshly Grated; 1/2 cups Sliced Almonds; FOR THE SAUCE:; 1/2 sticks Unsalted Butter, Sliced; 1/2 cups Light Brown Sugar, Packed; 3 Tablespoons Heavy Cream; 2 Tablespoons Brandy; 1/4 teaspoons Vanilla Bean Paste Or Extract; 1 pinch Salt

Servings: persons

5 cups Day-old Panettone, Cut Into 1-inch Cubes (loosely Packed)
2 cups Half-and-Half (or Equal Parts Whole Milk And Heavy Cream)
3 whole Large Eggs
2 whole Egg Yolks
1/4 cups Sugar
1 Tablespoon Brandy
1 teaspoon Vanilla Bean Paste Or Extract
1/2 teaspoons Orange Zest
1/8 teaspoons Salt
1 dash Nutmeg, Freshly Grated
1/2 cups Sliced Almonds
FOR THE SAUCE:
1/2 sticks Unsalted Butter, Sliced
1/2 cups Light Brown Sugar, Packed
3 Tablespoons Heavy Cream
2 Tablespoons Brandy
1/4 teaspoons Vanilla Bean Paste Or Extract
1 pinch Salt

1
Butter an 8-inch square baking pan. Place bread cubes in prepared pan. In a large bowl, whisk together half-and-half, eggs, yolks, sugar, brandy, vanilla, orange zest, salt, and nutmeg. Pour mixture over bread cubes, pressing down gently to make sure all the bread is coated. Allow mixture to stand at room temperature for 30 minutes or up to 2 hours in the refrigerator.
2
Preheat oven to 350u00b0F. Pour almonds over bread mixture, pressing down between the pieces to incorporate, taking care not to break up the bread. Bake in the center of the oven for 35-45 minutes or until set and lightly browned. Allow to cool at least 15 minutes before serving.
3
While bread pudding cools, prepare the sauce. In a small sauce pan, combine all ingredients. Bring to a simmer over medium heat, stirring occasionally. Cook 3-5 minutes or until thickened and slightly syrupy. Spoon the sauce over the bread pudding, and serve immediately. Enjoy.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 cups Day-old Panettone, Cut Into 1-inch Cubes (loosely Packed), 2 cups Half-and-Half (or Equal Parts Whole Milk And Heavy Cream), 3 whole Large Eggs, 2 whole Egg Yolks, and more.

Yes, Panettone Bread Pudding With Brandy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Bread Pudding With Brandy Sauce

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