Chocolate Cake

1. 1

   Make cake according to box instructions.

2. 2

   Let cool.

3. 3

   Punch holes in top of cake and pour condensed milk to cover top.

4. 4

   Cover and refrigerate for at least two hours.

5. 5

   Top with Cool Whip. Crush candy bars and sprinkle on top.

No nutritional information available.

No additional tips available.