Grandpa'S Favorite Cornbread

1. 1

   Preheat oven to 450u00b0.

2. 2

   Place 3 tablespoons of vegetable oil in an 8 or 9-inch cast-iron skillet and preheat skillet while preparing ingredients.

3. 3

   Crack eggs into large mixing bowl and beat slightly; add buttermilk, 1/4 cup vegetable oil and salsa and mix well by hand.

4. 4

   Add dry ingredients and stir until smooth.

5. 5

   Pour into hot skillet and bake for 30 to 40 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.